Peace Corps Morocco 1969, 1970 and 1971 50th Anniversary reunion
September 17-18, 2021
Hyatt Place Washington DC/US Capitol
33 New York Avenue NE, Washington, D.C., 20002-3325 United States
+1 202 289 5599

Our caterer is The Royal Catering by Ilham

Friday Reception menu
Cash Bar (spirits, wine and craft beer)
Harira with meat
Briouat with kefta and another with almonds
Moroccan cigar with fish
Chicken quiche
Veggie quiche
Maakouda
Deviled egg
Chebakia
Selection of olives (e.g. Kalamata, Nicoise, Picholine, Beldi)
Dried fruit: Dates (e.g. Medjool, Deglet nour), fig, apricot and raisin
Nuts: almonds and walnuts
Fresh fruit: Cherries, grapes (seedless), strawberries, figs
Mint tea

Saturday Banquet menu
Cash Bar (spirits, wine and craft beer)
Carrot, raisin and orange salad
Beet salad
Grilled Tomato and Bell Pepper
Zaalouk Salad 
Lamb and prune tagine
Beef, artichoke and pea tagine
Chicken tagine with pickled lemon and green brine olives
Kefta tagine with egg
Couscous with vegetables
Bread (round hard crust)
Chebakia, Ghoriba cookies, Gazelle Horns, sweet briwat, Fekkas
Fresh fruit: Cherries, grapes (seedless), strawberries, fresh figs
Mint tea

Additional suggestions welcomed to tim@friendsofmorocco.org

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