The mineret that takes you home

About Membership Volunteer Newsletters Souk Links


What to bring to a Moroccan pot luck picnic
FOM recipes

Appetizers/munch foods
   olives:  green cracked, kalamata, harisa-flavored
   nuts:  almonds, walnuts, peanuts, pumpkin seeds, sunflower seeds
   raw vegetables:  carrots, zucchini, turnip, green pepper, mushrooms
   hummus and pita bread
   dried fruit:  dates, figs, apples, apricots, pears, peaches, bananas

    carrot and orange, carrot and raisin
    pepper and tomato  (Tchoutchouka) 
    single vegetable salad:  tomato, potato, beet, carrot, green pepper, cucumber, chick pea

    Harira, pumpkin

    kebabs: chicken, beef (meat, heart, liver, sweet bread), fish, shrimp, sausage
    kefta tagine (on toothpicks or in a crock-pot)
    roast chicken, turkey, rabbit
    grilled fish, meat     
    fish balls

    couscous, tagines, bastilla
    potato fritters, stuffed vegetables, Tunisian briks, briwats

    fruit juices, soda, beer, wine, mint tea

    Moroccan round, French flute, sweet breads

    sweet rice/couscous
    fruits:  cherries, apples, banana, grapes, berries, pomegranate, watermelon, melons, oranges
    cheese:  camembert, cheddar, cream
    pasteries, sweet  bread, shebakia, cookies, sfinges

Suggestions to improve this list welcome

Return to Friends of Morocco Home Page

About Membership Volunteer Newsletters Souk Links