Moroccan Cooking

    Cookbooks

    Fifty Tetouani ways to serve chicken

    Argan Oil:  The newest oil in the American pantry, one that is intriguing chefs enough that they are developing dishes to showcase it, is argan, from Morocco.

Argan cooperatives run by women in Essaouira that are replanting argan tres and making oil products for export.  Distributor for North America is a former Moroccan journalist, Aziz Alaoui who lives in Montreal.  The oil is expensive (about $40) for a small bottle but the decline in argan trees has made it somewhat scarce.  The money also goes to a good cause.  The cooperatives give women a business and they in turn are saving the argan trees.  

    Preserved lemons are a common, though often unrecognized, flavoring in Moroccan food. They lend an almost indecipherable sweet and sour flavor to couscous, vegetable and meat tagines, and are used in myriad dishes with chicken and seasoned olives.

Recipes

*** Wanted a volunteer to organize these recipes not by source but by meal category***  contact Tim Resch to volunteer

    75 recipes from the web site MoroccoUSA sserving Moroccans in the Chicago area

    The Morocco component of the Food Network featuring descriptive text and nine recipes

    Thirty nine recipes (in French) from the web site http://www.lamarocaine.com "Premier portail dedie a la femme Marocaine"

    Twenty-five recipes somewhat hidden on top bar of the recipe web page of Mosaik selling art of Morocco 

    Moroccan recipes 28 from the University of California/Berkeley Searchable Online Archive of Recipes (SOAR)

    Moroccan Cuisine :  A choice of 30 recipes by Abderrahim Bargache, Presenter of the weekly program "Maida", of Moroccan culinary art at the Moroccan T.V.

    Twenty one (21) recipes from the Imperial Fez restaurant of Atlanta, GA

ARTICHOKE WITH LEMON AND OLIVES	VEGETARIAN BERBER TAJINE	BRIWATTS WITH FRUITS
BYSARRA	SWEET AND SOUR CARROT SALAD	FRESH FRUIT COCKTAIL
VEGETABLES FOR COUSCOUS	FISH TAJINE	HARRIRA SOUP
COUSCOUS	HARRISSA SAUCE	VEGETARIAN B'STELLA WITH FUBAA
B'STELLA WITH CORNISH HEN	CORNISH HEN WITH LEMON AND OLIVES	SH'LADDA D'EL KHIAR
LAMB M'HAMMER	MOROCCAN MINT TEA	GRILLED QUAIL
GRILLED TOMATO AND BELL PEPPER SALAD	B'STELLA WITH SQUABB	EGGPLANT ZAALOUK

    Moroccan Menus & Recipes from U Pennsylvania African Studies Program

    Recipes from Tagines.com.  We have a variety of tagines from Ourika, Slaoui, Beldi, to ceramic Romi, as well as an extensive selection of Decorative Tagines, from Safi, Oudja, Fez, & Marrakech
Moroccan Preserved Lemon
Tagine of Lamb with Artichoke and Peas By: A. Bargache
Tagine of Lamb with Lemon and Olives By Paula Wolfert
Tagine of Lamb with pears
Tagine of chicken and carrots

    Recipes from the Paula Wolfert web site
Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad
Seafood Bisteeya Seafood Bisteeya
Moroccan Lamb Tagine Smothered with Okra and Quince
Moroccan Lamb Tagine Smothered with Olives

    Recipes from the Kitty Morse web site
Goat Cheese Couscous Croquettes en Salade
Lentils with Yams
Cassolita (Baked Winter Squash with Caramelized Onions)
Garbanzo Bean and Pumpkin Soup
Lentil Salad with Watercress and Goat Cheese
Kitty's Preserved Lemons
Kitty's Heartland Tomatoes with Preserved Lemons

    82 Recipes from the Epicurious food web site Variations on a Moroccan theme:  Selections from Bon Appetit and Gourmet

    Cuisine de Marrakech  See this site for the below recipes
salade de carottes aux piments et cumin
salade de tomates et poivrons
salade de fèves
salade d'aubergines
 sardines aux pommes de terre
boulettes aux œufs et tomates
confit de tomates
tagine de veau aux carottes
tagines aux pruneaux
tagines d'agneau aux aubergines
tagine d'agneau aux artichauts et petits pois
couscous aux 7 légumes
mourouzia
pastilla
briouates aux cailles et amandes
cornes de gazelle

    Recipes from Maison Kenzi
Seven vegetable couscous with chicken (Bensafiddine)
Zalouk - Moroccan salad 
preserved lemons (confit de citron) 
harira (lamb, lentil and chickpea soup) 
tagine of lamb with potatoes, zucchini and artichoke hearts 
tagine with lamb and onions/shallots 
tagine with lamb, zucchini and peas 
chicken with preserved lemon 
couscous tfaya (with lamb or chicken, onions, chickpeas and raisins)

    Miscellaneous recipes
Couscous with vegetable greens
Sweet Couscous With Raisins Almonds and Argan Oil
Moroccan-spiced Chicken Tagine from Parade Magazine September 29, 2002
Moroccan-Style Chicken and Potato Stew
Moroccan Carrot Soup From "A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe" by Paul Gayler. 
Moroccan Vegetable Stew:  Recipe extract from Toronto Star article
Moroccan Red Pepper Sauce:  Recipe by : The Frugal Gourmet on our Immigrant Ancestors
Couscous Beidaoui:  Recipe from:  Savoring Morocco by Kitty Morse
Lamb & Pear Tagine:  Recipe by :  Ted Taylor
Salmon Tagine:  Recipe by :  Le Tarbouche Restaurant in Washington, DC
Moroccan Chicken and Root Vegetable Stew by: Jim Barricks
Braised Moroccan-Style Lamb Shoulders by Australian Lamb Producers
Carrot-raisin Salad Variation by: Sun-Maid Raisun Co
Moroccan "Passport" Chicken:  Recipe by San Francisco chef Joyce Goldstein in Kitchen Conversations
Moroccan Spiced Carrots:  Recipe from USA weekend